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Company OverviewThe Legacy of 90 years

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100gm Parle-G Biscuit
100gm Vanilla Ice Cream
200ml Full-cream Milk
30gm Toffee Sauce (readymade)
20gm Whipped Cream
3 Ice Cubes
1000ml Liquid Nitrogen
Heaven in a glass for anyone who can’t get enough of Parle-G. Make the milkshake by adding milk, toffee sauce, ice cream and ice cubes in a blender. To make the Parle-G pebbles, break Parle-G biscuits into small pieces and add liquid nitrogen on it until they are completely frozen. Blend them until thick. Serve the milkshake in a tall glass and top it up with lots of Parle-G Pebbles and whipped cream.